Ingredients

• 80ml organic yoghurt
• 20ml passionfruit syrup
• 20ml elderflower syrup
• 50ml pineapple juice
• 4 eighths of oranges and limes
• Ice cubes
• 3 teaspoons herbal tea
• Optional: 60ml brown rum or vodka
• Decoration: Mini Oreo Cookies

Preparation

1. Remove the head and filter from the TEA-JAY Iced Tea Maker.
2. Fill the glass carafe with the fruit and press with a pestle, then add the remaining ingredients. You may also choose to add the rum or vodka at this point.
3. Stir everything well and add ice cubes, filling up to 2/3 of the carafe. Screw the head of the TEA-JAY back on.
4. Remove the lid from the head and add the tea into the closed filter. Boil water and pour it into the reservoir, filling it up until the level marker.
5. Allow the tea to brew for 6 minutes.
6. Once finished brewing turn the lid anti-clockwise to start the ‘on the rocks’ experience. Be sure to hold the vessel via the black silicone ring as it can get quite hot during the brewing process.
7. Close the lid by turning clockwise. Rotate the carafe in large circles then pour the tea cocktail into a glass and enjoy.