TEA-JAY RECIPE: Red Red Nights

Blomus TEA-JAY cocktail Winter Red Red Nights


  • 100ml unfiltered apple juice
  • 100ml water or 100ml ginger ale
  • 20ml elderflower syrup
  • 10-20ml grenadine
  • 10ml lemon juice or 4-6 eighths of lime
  • Ice cubes
  • 4 teaspoons black mint tea
  • Optional: 200ml Merlot red wine


  1. Remove the head and filter from the TEA-JAY Iced Tea Maker.
  2. Fill the glass carafe with all ingredients. If using ginger ale, do not put in water.
  3. Stir everything well and add ice cubes, filling up to 2/3 of the carafe. Screw the head of the TEA-JAY back on.
  4. Remove the lid from the head and add the tea into the closed filter. Boil water and pour it into the reservoir, filling it up until the level marker; or if using Merlot, do not use boiling water.
  5. Allow the tea to brew for 4 minutes with water, or 10-15 minutes with Merlot (stirring every 5 minutes).
  6. Once finished brewing turn the lid anti-clockwise to start the ‘on the rocks’ experience. Be sure to hold the vessel via the black silicone ring as it can get quite hot during the brewing process.
  7. Close the lid by turning clockwise. Rotate the carafe in large circles then pour the tea cocktail into a glass and enjoy.
Images with food are serving suggestions only.