Ingredients

• 200ml still water
• 8 eighths of Lime
• 6 kumquats (cut in halves) or 6 eighths of orange
• 8 teaspoons of brown sugar
• Crushed ice
• 3 teaspoons rooibos vanilla/orange tea
• Optional: 10ml Aperol Italian aperitif

Preparation

1. Remove the head and filter from the TEA-JAY Iced Tea Maker.
2. Fill the glass carafe with still water, add the limes and kumquats (or oranges) and the sugar and press gently with a pestle or long spoon. You may also choose to add the Aperol at this point.
3. Stir everything well and add ice cubes, filling up to 2/3 of the carafe. Screw the head of the TEA-JAY back on.
4. Remove the lid from the head and add the tea into the closed filter. Boil water and pour it into the reservoir, filling it up until the level marker.
5. Allow the tea to brew for 10 minutes.
6. Once finished brewing turn the lid anti-clockwise to start the ‘on the rocks’ experience. Be sure to hold the vessel via the black silicone ring as it can get quite hot during the brewing process.
7. Close the lid by turning clockwise. Now pour the tea cocktail into a glass and enjoy.