Ingredients

• 40ml strawberry purée (for a bottom layer in the cocktail glass)
• 40ml cream
• 40ml passionfruit Syrup
• 40ml Almond Syrup
• Ice cubes
• 3 teaspoons herbal tea
• Optional: 60ml whisky
• Decoration: a small heart-shaped gingerbread on a wooden stick

Preparation

1. Remove the head and filter from the TEA-JAY Iced Tea Maker.
2. Pour the strawberry purée into the cocktail glass to form a bottom layer.
3. Fill the glass carafe with the cream and syrups and stir well with a long spoon to allow the cream to mix with the other ingredients or mix these in a shaker before filling them into the carafe. You may also choose to add the whisky at this point.
4. Stir everything well and add ice cubes, filling up to 2/3 of the carafe. Screw the head of the TEA-JAY back on.
5. Remove the lid from the head and add the tea into the closed filter. Boil water and pour it into the reservoir, filling it up until the level marker.
6. Allow the tea to brew for 6 minutes.
7. Once finished brewing turn the lid anti-clockwise to start the ‘on the rocks’ experience. Be sure to hold the vessel via the black silicone ring as it can get quite hot during the brewing process.
8. Close the lid by turning clockwise. Now pour the tea cocktail into a glass and enjoy.