TEA-JAY RECIPE: Funky Safari

Blomus TEA-JAY cocktail Summer Funky Safari


  • 40ml caramel syrup
  • 80ml unfiltered apple juice
  • 200ml still water
  • 4-6 eighths of lime
  • Ice cubes
  • 3 teaspoons orange tea
  • Optional: 60ml brown rum or vodka


  1. Remove the head and filter from the TEA-JAY Iced Tea Maker.
  2. Fill the glass carafe with caramel syrup, apple juice and still water. Add the limes and press gently with a pestle or long spoon. You may also choose to add the rum at this point.
  3. Stir everything well and add ice cubes, filling up to 2/3 of the carafe. Screw the head of the TEA-JAY back on.
  4. Remove the lid from the head and add the tea into the closed filter. Boil water and pour it into the reservoir, filling it up until the level marker.
  5. Allow the tea to brew for 10 minutes.
  6. Once finished brewing turn the lid anti-clockwise to start the ‘on the rocks’ experience. Be sure to hold the vessel via the black silicone ring as it can get quite hot during the brewing process.
  7. Close the lid by turning clockwise. Now pour the tea cocktail into a glass and enjoy.
Images with food are serving suggestions only.